🔥 Grab your cutter, pour a heavy dram, and let’s dive right in! Today we are locking horns with a blend built specifically for the carnivores—the Dunbarton Red Meat Lovers—and matching its muscle with a true heavyweight, Elijah Craig Barrel Proof.

We are burning the box-pressed Ribeye, a thick, hefty vitola boasting a gritty Mexican San Andrés Negro binder underneath a toothy, pitch-black Connecticut Broadleaf maduro wrapper. Can it handle the high-proof heat of a barrel-strength bourbon, or will they clash? Let's find out!